Step back into the 18th-century with this journey into the foodways of colonial Virginia taverns. Enjoy your choice from three delicious entrees, salad, biscuits, and dessert in this drive-by, take-out event that supports the Foundation for Historic Christ Church.
Menu
Salad of Greens, Roasted Vegetables & Chevre served with a sherry vinaigrette
Biscuits & Butter
Main Course - Please select one of these three entrees:
Beef Burgundy SOLD OUT - Tender beef simmered in red wine with fresh vegetables and just a touch of cognac
Smoked Pork Loin with Apple-Sausage Stuffing SOLD OUT - Pork loin served with a sausage, apple, cornbread stuffing & maple apple cider sauce
Crab and Corn Ragout SOLD OUT- Hearty crab and corn chowder in a tomato base. Gluten, dairy and hoof-meat free, but filled with flavor!
Harvest Pie - A mile-high pie filled with apples, raspberries & other fruits served with apple-caramel whipped cream sauce
$30.00 per meal. Pickup at Historic Christ Church & Museum on Sunday, December 6 between 2:00 - 4:00 p.m.
Food will be delivered to your car in microwavable containers. All food is fully cooked — ready to re-heat and serve. King Carter would be amazed!
