MASTER
 
 

Colonial Tavern Fare at Historic Christ Church & Museum

By Foundation for Historic Christ Church, Inc. (other events)

Sunday, December 6 2020 2:00 PM 4:00 PM EST
 
ABOUT ABOUT

Step back into the 18th-century with this journey into the foodways of colonial Virginia taverns. Enjoy your choice from three delicious entrees, salad, biscuits, and dessert in this drive-by, take-out event that supports the Foundation for Historic Christ Church.

Menu

Salad of Greens, Roasted Vegetables & Chevre served with a sherry vinaigrette

Biscuits & Butter

Main Course - Please select one of these three entrees:

Beef Burgundy  SOLD OUTTender beef simmered in red wine with fresh vegetables and just a touch of cognac

Smoked Pork Loin with Apple-Sausage Stuffing SOLD OUT  - Pork loin served with a sausage, apple, cornbread stuffing & maple apple cider sauce

Crab and Corn Ragout SOLD OUTHearty crab and corn chowder in a tomato base. Gluten, dairy and hoof-meat free, but filled with flavor!

Harvest Pie - A mile-high pie filled with apples, raspberries & other fruits served with apple-caramel whipped cream sauce

$30.00 per meal. Pickup at Historic Christ Church & Museum on Sunday, December 6 between 2:00 - 4:00 p.m.

Food will be delivered to your car in microwavable containers. All food is fully cooked — ready to re-heat and serve. King Carter would be amazed!

Mailing Address

PO Box 24 Irvington, VA 22480